Hokkaido Kitchen: Niseko Kushiya with Sho Azumae
After finishing high school, Sho Azumae endevoured on an ambitious journey with his surfboard in tow…
Browsing: Food & Dining
Hokkaido Kitchen: Sosaku Dining Kasseki with Toshitaka Kasseki
Toshitaka Kasseki, chef and owner of Sosaku Dining Kasseki, was born and raised in Hiroshima.…
Izakaya
There’s no place for dinner like an Izakaya restaurant – a casual dinner spot for…
Hokkaido Kitchen: An Dining with Shinichi Maeda
Shinichi Maeda, the owner/chef of An Dining as well as An Deli, was born in…
Soba
Made from buckwheat flour, the history of Japanese soba noodles supposedly date further back to…
Hokkaido Kitchen – Yukitei Tempura with Masato Murata
Born and raised in Sapporo, Murata san was a big fan of sports – particularly…
Cooking Le Cochon with Chef Kaz
– Update 2018: Le Cochon has closed its doors and is no longer operating – Chef Kazuhiko…
Hokkaido Kitchen – Ghengis Khan
Yumi Yoshihara, the owner of Niseko Genghis Khan restaurant grew up in Seto, Aichi Prefecture,…
Tea Time – exploring Japanese Tea
Whether they are Japanese teas, Western black teas, Chinese teas, or any one of the…
Mountain Vegetables
The true end date of Niseko’s famous winter seasons each year is different for each…