Patisserie

Role: Patisserie

Number of Employees needed: 4

Working Location: Hirafu / Hanazono Area
Working Experience: Minimum 3 years of experience

Working Hours: Shifting (candidates must be open to shifting schedule)

Employment Status: Full time (1 year, extendable) or Part time (3 months, extendable)

Language: Basic English

Salary: Yen 1200-1400/ hour

Meal: 1 meal per day during work hours

Accommodation: Shared Room (JPY25,000- Summer and JPY35,000- Winter)

Roles and Responsibilities:

·         Create unique baked goods based on client specifications

·         Ensure that the kitchen is clean at all times and meets all local health code requirements

·         Developing creative customized cakes and baked goods

·         Maintain a stock of sample pastries that can be presented to people considering working with our business for their special events

·         Plan, implement and manage daily operations

·         Prepare menus

·         Suggest new menu item

·         Understand visitors’ preferences and make suggestions based on findings

·         Prepare a wide variety of goods such as cakes, cookies, pies, bread

·         Decorate pastries using different icings, toppings so that they are appealing to the eye

·         Monitor supplies and ingredients necessary for daily operations

·         Check quality of material and condition of equipment

·         Train, guide and motivate pastry assistants

·         Identify staffing needs and help recruit and train personnel

·         Maintain a clean cooking station

·         Adhere to health and safety standards

·         Keep abreast with the latest food and industry trends