Head Chef

  • Full Time
  • Hirafu

Website DNA LLC

Role: Head Chef

Number of Employees needed: 3

Working Location: Hirafu / Hanazono Area

Working Experience: Minimum of 3 year

Working Hours: Shifting (candidates must be open to shifting schedule)

Employment Status: Full time (1 year, extendable) or Part time (3 months, extendable)

Language: Basic English

Salary: Yen 1200-1800 / hour

Meal: 1 meal per day during work hours

Accommodation: Shared Room (JPY25,000- Summer and JPY35,000- Winter)

Roles and Responsibilities:

  • Responsible for overseeing the operation of a kitchen.
  • In charge of the weekly working shift schedule
  • Coordinate the work of sous chefs and other cooks
  • Review food and beverage purchases
  • Check freshness of food and ingredients
  • Supervise and coordinate activities of cooks and other food preparation workers
  • Develop recipes and determine how to present the food
  • Plan menus and ensure uniform serving sizes and quality of meals
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Hire, train, and supervise cooks and other food preparation workers
  • Order and maintain an inventory of food and supplies
  • Monitor sanitation practices and follow kitchen safety standards
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Work closely with the Front of House Manager to provide a seamless experience
  • Will report directly to the General manager

To apply for this job email your details to daffodil@dnaniseko.com.

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