
Enter the Lab – Hokkaido Kitchen with Sekka Lab
Renovated from an old stone warehouse, Sekka Lab is a recently opened restaurant and bar…
Renovated from an old stone warehouse, Sekka Lab is a recently opened restaurant and bar…
If you’ve ever walked into the mysterious world of a Japanese Supermarket then the feeling…
One of the best things about Niseko is its nightlife with dozens of bars right…
Along with tempura and sukiyaki, sushi is one of the most recognized and beloved Japanese…
With a cold winter lasting 6 or so months, Hokkaido summer ends in the blink of…
When you think of beer in Japan the first thing that comes to mind is a cold…
After finishing high school, Sho Azumae endevoured on an ambitious journey with his surfboard in tow…
Toshitaka Kasseki, chef and owner of Sosaku Dining Kasseki, was born and raised in Hiroshima.…
There’s no place for dinner like an Izakaya restaurant – a casual dinner spot for…
Shinichi Maeda, the owner/chef of An Dining as well as An Deli, was born in…